About Us
The home of Venetian gelato
Suso was born from a simple yet revolutionary idea: what if we opened not just another gelateria, but something entirely different? What if we created the home of Venetian gelato?
Our Story
When Renato first envisioned Suso, he wasn't thinking about opening a traditional ice cream shop. He was imagining a space that would break every convention of what a gelateria could be. He created something unprecedented in Venice: a place where gelato becomes an experience, not just a product.
The name Suso comes from our beloved mascot, a character that embodies the playful, authentic spirit of Venetian gelato culture. Every detail of our space was crafted by hand, from the original drawings on our walls to the carefully chosen colours that make Suso feel like home.
Our Philosophy
Where pastry meets gelato
At Suso, we believe our gelato artigianale should never be boring. While traditional gelato shops offered single-note flavours — vanilla, chocolate, strawberry — we dared to ask: why not create gelato that tells a story in every bite?
Complex flavour profiles
that balance sweet, salty, and acidic notes
Textural elements
like pistachio pesto, crumbles, and artisanal chocolate pieces
Unexpected combinations
that challenge and delight the palate
Take our pistachio: it's not just pistachio-flavoured gelato. We fold in actual pistachio pesto, creating bursts of intense, nutty flavour that dance on your tongue.
Our dark chocolate incorporates pieces of Modica chocolate, adding texture and depth that transforms each spoonful into a journey.
A Venetian Experience
Suso isn't just about what we serve, it's about how we serve it. Our gelateria is designed as a welcoming space where curiosity is rewarded. We encourage tasting, exploration, and conversation. When customers are uncertain, we guide them on a flavour journey.
Some visitors arrive knowing exactly what they want — our Japanese customers often come with photos, having researched our offerings from across the globe. Others come to be surprised. Both approaches are welcome in our casa del gelato.
Innovation Meets Tradition
We constantly experiment with new flavours that respect both innovation and accessibility. While we might create adventurous combinations, we never lose sight of our mission: creating gelato that enhances life's sweet moments.
33–35%
real fruit in our fruit-based gelatos — not artificial flavouring, not minimal additions, but substantial, honest ingredients
The Suso Difference
What sets us apart isn't just our recipes or our space, it's our understanding that we're not selling gelato. We're offering experiences. We're creating moments of joy, discovery, and connection in the heart of Venice.
When you step into Suso, you're not just buying dessert. You're entering a world where every flavour has been thoughtfully crafted, where tradition meets innovation, and where the art of gelato-making reaches its full potential.
This is Suso. This is the home of Venetian gelato. Here is where your journey through flavour begins.
Cannaregio
San Giovanni Grisostomo
Venice
Salizada S. Giovanni Grisostomo, 5801, 30121 Venice
Opening HoursEvery day, 09:30 – 23:15
Get directionsUpdated hours are always available on our Google Maps listing.
San Marco
Calle della bissa
Venice
Sotoportego de la Bissa, 5453, 30124 Venice
Opening HoursEvery day, 09:30 – 23:15
Get directionsUpdated hours are always available on our Google Maps listing.